Aqua (Water), Butyrospermum Parkii (Shea) Butter, Betula Alba (Birch) Juice, Hydrogenated Olive Oil Decyl Esters, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Glycerin, Caprylic/Capric Glycerides, Cetearyl Olivate, Vaccinium Myrtillus (Bilberry) Fruit Juice, Propanediol, Dicaprylyl Carbonate, Sorbitan Olivate, Xylitol, Phenoxyethanol, Avena Sativa (Oat) Kernel Extract, Lactobacillus Ferment, Hydrogenated Olive Oil, Saccharide Isomerate, Trehalose, Urea, Olea Europaea (Olive) Fruit Oil, Acacia Senegal Gum, Xanthan Gum, Ethylhexylglycerin, Allantoin, Sodium Gluconate, Olea Europaea (Olive) Oil Unsaponifiables, Tocopherol, Pentylene Glycol, Serine, Biosaccharide Gum-1, Helianthus Annuus (Sunflower) Seed Oil, Sodium Hyaluronate, Citric Acid, Algin, Caprylyl Glycol, Disodium Phosphate, Glyceryl Polyacrylate, Pullulan, Sodium Citrate, Sodium Benzoate, Potassium Phosphate, Potassium Sorbate, Linalool, Parfum (Fragrance).

This ingredient list is subject to change, please check the ingredient list from the product packaging of your purchased product.

Key Ingredients:

• Prebiotic Nordic Oat Xylitol: New Finnish innovation, made from non-GMO oat hulls side-streamed from Finnish food industry. Balances the skin's microbiota by promoting the growth of bacteria that are important for the well-being of skin.
• Postbiotic Fermented Nordic Oat: Helps to balance skin's microbiome. The fermentation process converts oat into simpler and bio-available substances, such as antioxidants, amino acids, and organic acids - all beneficial for maintaining a healthy-looking skin. The fermentation process also increases the amount of AHA's, especially the amount of lactic acid that hydrates, gently exfoliates and helps to balance skin's pH.
• Hydra-Technology: Slow-release technology with naturally derived moisture binding agents for lasting hydration.
• Arctic spring water: (INCI: Aqua (Water)) - Skin-friendly pH balanced and naturally pure. Low in mineral salts for optimal softness. Naturally purified: filtered through layers of sand and gravel formed after the Ice Age, sourced from Arctic wilderness right from the spring's natural orifice. Very low levels of phosphates, sulphites and nitrates in spring water indicate that the spring is located far from industry and agriculture. Two independent international studies (the Unesco World Water Assessment Program 2003 and the World Water Council 2002) have rated Finnish water in general as the best in the world.

For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.