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Achieve glowing perfection with the Baked Split Highlighter from Laura Geller. Complete with a dual-ended brush, the mirrored compact houses a duo of highlighting powders that blend seamlessly to illuminate your favourite facial features.
Use on the browbones and inner corners of the eyes for a lit-from-within look, or sweep the silky powder across your cheekbones, forehead and down the centre of your nose to create a multi-dimensional effect. Can be applied wet for increased color intensity.
'French Vanilla': a classic, smooth, sheer beige.'Portofino': a sparkling peach.
With the smaller sponge end of the brush, apply highlighter on browbones and inner corners of the eyes. For extra highlighting, use the larger sponge end and sweep it across your forehead, cheekbones and down the centre of your nose. For creamier sheen, dampen the applicator and apply highlighter wet.
Mica, Talc, Dimethicone, Isopropyl Palmitate, Polysorbate 20, Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, Magnesium Aluminum Silicate, Octyldodecyl Stearoyl Stearate, Cetearyl Ethylhexanoate, Isohexadecane, Caprylyl Glycol, Sorbitan Stearate, Phenoxyethanol, Sodium Dehydroacetate, Simmondsia Chinensis Oil (Simmondsia Chinensis (Jojoba) Seed Oil), Tocopheryl Acetate, Polysorbate 80, Hexylene Glycol, Nylon-12, Centella Asiatica Extract, Camelia Sinensis Extract (Camelia Sinensis Leaf Extract), Tin Oxide, Sorbitan Oleate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Silica, Lauroyl Lysine, CI 77891 (Titanium Dioxide), CI 77492 (Iron Oxides), CI 77491 (Iron Oxides).
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Laura Geller Baked Split Highlighter with Brush - Portofino/French Vanilla