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Inspired by the success of Too Faced original cocoa-infused Chocolate Bar Eye Shadow Collection, Semi-Sweet Chocolate Bar is a deeper, warmer version of our best-selling palette.
The Semi-Sweet Chocolate experience begins as soon as you open the palette and the smell of sweet chocolate envelopes you. This indulgent palette features 16 antioxidant-rich, cocoa powder-infused shadows in matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared blueberry. Includes Too Faced's signature how-to Glamour Guide with three looks to get you started.
Too Faced Co-Founder & Chief Creative Officer Jerrod Blandino was inspired to infuse antioxidant-rich cocoa in makeup while getting a chocolate facial at a Hawaiian spa. He learned of chocolate’s benefits to the skin and included the ingredient in Too Faced’s Semi-Sweet Chocolate Bar Eye Shadow Collection.
Benefits:
Includes Too Faced's signature how-to Glamour Guide with three looks to get you started. 16 shades allow you to create limitless eye looks.
Pink Sugar Ingredients/Ingrédients: Polymethylsilsesquioxane, Dimethicone, Calcium Sodium Borosilicate, Polysorbate 20, Zinc Stearate, Diisostearyl Malate, Talc, Hexylene Glycol, Theobroma Cacao (Cocoa) Fruit Powder, Ethyl Vanillin, Sodium Saccharin, Caprylyl Glycol, Phenoxyethanol, Tin Oxide, Carmine (CI 75470), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Blueberry Swirl Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Calcium Sodium Borosilicate, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77499), Titanium Dioxide (CI 77891), Ferric Ferrocyanide (CI 77510), Ultramarines (CI 77007). Bon Bon, Butter Pecan, Caramel, Frosting, Rum Raisin Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Polybutene, Caprylyl Glycol, Hexylene Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Hot Fudge Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Iron Oxides (CI 77491, CI77492, CI 77499), Titanium Dioxide (CI 77891). Cocoa Chili Ingredients/Ingrédients: Talc, Silica, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Coconut Crème, Licorice, Mousse, Nougat, Peanut Butter, Puddin’, Truffled Ingredients/Ingrédients: Talc, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Manganese Violet (CI 77742), Ultramarines (CI 77007).
Inspired by the success of Too Faced original cocoa-infused Chocolate Bar Eye Shadow Collection, Semi-Sweet Chocolate Bar is a deeper, warmer version of our best-selling palette.
The Semi-Sweet Chocolate experience begins as soon as you open the palette and the smell of sweet chocolate envelopes you. This indulgent palette features 16 antioxidant-rich, cocoa powder-infused shadows in matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared blueberry. Includes Too Faced's signature how-to Glamour Guide with three looks to get you started.
Too Faced Co-Founder & Chief Creative Officer Jerrod Blandino was inspired to infuse antioxidant-rich cocoa in makeup while getting a chocolate facial at a Hawaiian spa. He learned of chocolate’s benefits to the skin and included the ingredient in Too Faced’s Semi-Sweet Chocolate Bar Eye Shadow Collection.
Benefits:
Includes Too Faced's signature how-to Glamour Guide with three looks to get you started. 16 shades allow you to create limitless eye looks.
Pink Sugar Ingredients/Ingrédients: Polymethylsilsesquioxane, Dimethicone, Calcium Sodium Borosilicate, Polysorbate 20, Zinc Stearate, Diisostearyl Malate, Talc, Hexylene Glycol, Theobroma Cacao (Cocoa) Fruit Powder, Ethyl Vanillin, Sodium Saccharin, Caprylyl Glycol, Phenoxyethanol, Tin Oxide, Carmine (CI 75470), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Blueberry Swirl Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Calcium Sodium Borosilicate, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77499), Titanium Dioxide (CI 77891), Ferric Ferrocyanide (CI 77510), Ultramarines (CI 77007). Bon Bon, Butter Pecan, Caramel, Frosting, Rum Raisin Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Polybutene, Caprylyl Glycol, Hexylene Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Hot Fudge Ingredients/Ingrédients: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Iron Oxides (CI 77491, CI77492, CI 77499), Titanium Dioxide (CI 77891). Cocoa Chili Ingredients/Ingrédients: Talc, Silica, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891). Coconut Crème, Licorice, Mousse, Nougat, Peanut Butter, Puddin’, Truffled Ingredients/Ingrédients: Talc, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol. May Contain/Peut Contenir (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Manganese Violet (CI 77742), Ultramarines (CI 77007).