A bio-fermented mushroom powder with zinc and vitamin C to help immune system function and general wellbeing. With Certified Organic turkey tail and shiitake, plus prebiotic green banana starch and probiotics to support gut health—where over 70% of your immune system lies.

Harnessing the power of mushrooms used for centuries in Chinese healing traditions, this berry banana-flavoured blend contains iodine-rich kelp and vitamin D. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc supports healthy hair and nails.

Each serve contains 100mg of beta-glucans, which are naturally occurring in mushrooms like turkey tail.

IMMUNE Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%).

*organic ingredients